Trini Indian Cuisine Catering Demo

“Taste of Trini Spice”: Authentic Trinidadian Indian Catering for Your Event

Infuse your gathering with the rich, aromatic, and comforting flavors of Trinidadian Indian cuisine with “Taste of Trini Spice” catering. We bring the heart and soul of traditional Trini cooking directly to your event, ensuring an authentic and unforgettable culinary experience for you and your guests. From intimate family gatherings to grand celebrations, our meticulously prepared dishes are guaranteed to delight every palate.

Our Base Catering Package Includes:

Every “Taste of Trini Spice” catering order begins with our beloved foundation:

• Fluffy Paratha Roti: Known for its flaky layers and soft texture, our Paratha Roti is expertly prepared to be the perfect accompaniment to any curry.
• Hearty Curry Chickpeas & Potatoes (Channa & Aloo): A classic and comforting vegetarian curry, simmered to perfection with aromatic spices, tender chickpeas, and soft potatoes. This staple dish is a crowd-pleaser and a cornerstone of Trinidadian Indian cuisine.
• Eco-Friendly Serving Set: Each serving includes a compostable plate, fork, spoon, knife, and napkin, ensuring a convenient and environmentally conscious dining experience.
• Serving Utensils: Basic serving spoons are included for each dish.

What’s Included with Your Order:

• Freshly Prepared Dishes: All meals are prepared fresh on your selected date, ensuring maximum flavor and quality.
• Convenient Packaging: Dishes are delivered in disposable, food-grade containers, ready to serve or keep warm.
• Serving Utensils: Basic serving spoons are included for each dish.

Why Choose “Taste of Trini Spice”?

• Authentic Flavors: Our recipes are rooted in generations of Trinidadian Indian culinary tradition, bringing you genuine, home-cooked taste.
• Quality Ingredients: We use only the freshest, high-quality ingredients and a meticulous blend of spices to create truly delicious and memorable dishes.
• Hassle-Free Catering: Simply choose your date and serving size, then customize your menu with our easy add-ons. We handle the cooking, so you can focus on your event.
• Versatile for Any Occasion: Perfect for birthdays, corporate luncheons, family reunions, cultural events, or any celebration where good food is paramount.

Customize Your Feast with Delicious Add-Ons!

Enhance your catering order with these irresistible Trinidadian Indian favorites and local delicacies, available at an additional cost per serving:

Curries (Meat/Seafood):

• Curried Chicken: Tender chicken pieces slow-cooked in a rich, aromatic curry sauce.
• Stew Chicken: A classic Trinbagonian favorite, chicken simmered in a savory, caramelized stew.
• Curried Duck: A Trinidadian delicacy, slow-cooked duck in a deeply flavorful curry.
• Curried Goat: Succulent goat meat, a popular choice for its robust flavor and tender texture.
• Curried Shrimp: Plump shrimp in a light yet flavorful curry, perfect for seafood lovers.

Curries (Vegetarian/Vegan):

• Curried Aloo (Potatoes) & Baigan (Eggplant): A delightful combination of soft potatoes and tender eggplant.
• Curried Chataigne (Breadnut): Hearty pieces of breadnut cooked in a rich, spicy curry.
• Curried Mango: A tangy and sweet-spicy curry, especially popular when mangoes are in season.

Vegetables:

• Dasheen Bush Bhagi: Tender dasheen bush leaves (taro leaves) stewed down with coconut milk and spices.
• Fried Okra: Okra lightly fried with onions and spices, a delicious and slightly sticky side.
• Fried Caraili (Bitter Melons): Sliced bitter melons lightly fried, a unique and acquired taste for the adventurous.

Roti & Rice Dishes:

• Paratha Roti (Buss-Up Shut): Our signature roti, perfect for soaking up curries.
• Dhal Puri Roti: A thin, soft, and flavorful flatbread traditionally stuffed with a seasoned, finely ground split pea mixture. Perfect for soaking up rich curries.
• Dhal & Rice: A comforting and essential combination of fluffy steamed white rice served with a rich, flavorful yellow split pea dhal.

Trinidadian Delicacies & Appetizers Package:

• Doubles: The iconic Trinidadian street food! Two soft, fried barra flatbreads filled with curried channa (chickpeas) and topped with various chutneys.
• Aloo Pie: A savory fried pastry filled with seasoned mashed potatoes.
• Pholourie: Soft, seasoned fried dough balls served with a sweet and sour tamarind sauce.
• Baiganee: Crispy fried slices of eggplant (baigan) in a seasoned batter, often served with chutney.
• Saheena: Savory fritters made with spinach (dasheen bush) and split pea flour, deep-fried until golden.

Condiments Package:

• Tamarind Chutney: Sweet and sour, perfect with roti, doubles and curries.
• Mango Kuchela: A robust, savory, and distinctly spicy relish made from grated green mangoes, heavily seasoned with unique “amchar massala” spices, garlic, and hot peppers.
• Mango Amchar: A vibrant, tangy, and spicy Trinidadian pickle made from green mangoes, seasoned with a unique blend of roasted spices (amchar massala), garlic, and hot pepper.
• Mango Chutney: A delightful sweet, tangy, and spicy condiment made from half-ripe green mangoes, boiled down with a blend of aromatic spices, sugar, and peppers.

Desserts Package:

• Goolab Jamoon: Sweet, soft milk-solids balls soaked in fragrant syrup.
• Kurma: Sweet, crunchy fried dough sticks coated in a spiced sugar syrup.
• Parsad: A traditional, sweet semolina pudding, often flavored with spices and fruit.
• Barfi: Dense, sweet milk-based fudge, often flavored with cardamom or pistachio.

Upgrade Your Dining Experience:

• Premium Porcelain Plates, Silverware & Cloth Napkin Rental Package: Elevate your event with our elegant, high-quality porcelain plates (dinner and side plates), polished stainless steel silverware (fork, knife, spoon), and luxurious cloth napkins. This package provides a sophisticated touch, perfect for more formal gatherings, and replaces the base eco-friendly disposable set for your entire order. All items are delivered clean and conveniently collected after your event.

Important Booking Information

• Availability: Please select your desired catering date using the calendar below. We recommend booking at least 7 days in advance for guaranteed availability. For larger orders (over 100 servings), please book at least 14 days in advance (although not required).
• Serving Size: Our base package and add-ons are priced per serving. Please select the total number of servings required for your event. Minimum order of 10 servings applies.
• Delivery/Pickup:
  • Pickup: Complimentary pickup is available from our kitchen location in [Specify City/Area, e.g., San Juan, Trinidad].
  • Delivery: Delivery is available for an additional fee, calculated based on your location. Please provide your delivery address during checkout.
• Allergy Information: While we take precautions, our kitchen handles common allergens including gluten, dairy, nuts, and soy. Please inform us of any severe allergies or dietary restrictions in the notes section during checkout, and we will do our best to accommodate, though cross-contamination cannot be guaranteed.
• Reheating Instructions: Basic reheating instructions will be provided with your order to ensure optimal enjoyment.
• Cancellation Policy: (Clearly state your cancellation policy here, e.g., “Full refund for cancellations made 72 hours or more prior to the event date. 50% refund for cancellations 24-71 hours prior. No refund for cancellations less than 24 hours prior. For orders over 100 servings, a 7-day cancellation notice is required for a full refund.”)